Sunday, July 1, 2012

Glenn Gould: Well-Tempered Clavier—Prelude & Fugue No. 22




Glenn Gould performs from Johann Sebastian Bach's "Well-Tempered Clavier, Book 2: Prelude and Fugue No. 22 in B-flat minor, BWV 891 in a 1963 performance.

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Glenn Gould [1932-1982] was Canada's greatest pianist. His playing was not only technically brilliant but also marked by a courageous and free interpretation of famous musical scores. Instead of striking the keys from above, as is commonly done, Gould pulled down on the keys while sitting low to the keyboard on a chair his father built for him. It likely gave him more control. His father built the adjustable chair after Gould injured his back at age ten when he fell from a boat ramp on Lake Simcoe.

Gould, a native of Toronto, was a child prodigy. At age three, Gould showed that he had perfect pitch. He learned to read sheet music before he learned to read words, showing his musical aptitude. By age five, Gould was already working on his own compositions.

His first teacher, until the age of ten, was his mother, whose ancestry included the famous composer, Edvard Grieg. (Gould's great grandfather was Grieg's first cousin.) Gould stopped performing at live concerts at age 31 to focus on recordings and other projects. Gould performed fewer than 200 concerts, and no more than 40 overseas, in his short lifetime.

Much, perhaps too much, has been written about Gould's outward peculiarities, such as humming when he played, the need to sit fourteen inches above the floor and only perform in a chair built by his father. (You can see Gould performing here.)

Then there was the matter of Gould's awkward social behavior, which was discussed too much. Gould was considered an eccentric for wearing gloves, a beret and an overcoat, even in warm weather. He also was adverse to being touched and later in life avoided most personal intercourse, communicating chiefly by phone and letters.

Yet, he was a man of deep habits, says a CBC documentary on Gould: "Sometime between two and three every morning Gould would go to Fran's, a 24-hour diner a block away from his Toronto apartment, sit in the same booth and order the same meal of scrambled eggs."

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