Monday, September 17, 2012

Business Humour: No. 1

Monday Humour

This week's humour is focused on Business & BusinessPeople:

Source:  AllSilhouettes.com

A store manager overhears a clerk saying to a customer, "No, ma'am, we haven't had any for some weeks now, and it doesn't look as if we'll be getting any soon."

Alarmed by what was being said, the manager rushes over to the customer who's walking out the door and says, "That isn't true, ma'am. Of course we'll have some soon. In fact, we placed an order for it a couple of weeks ago."

Then the manager drew the clerk aside and growled, "Never, never, never, never say we don't have something. If we don't have it, say we ordered it and it's on its way. Now, what was it she wanted?"

The clerk smiled and said...

"Rain."

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A young executive was leaving the office late one evening when he found the CEO standing in front of a shredder with a piece of paper in his hand.

"Listen," said the CEO, "this is a very sensitive and important document here, and my secretary has gone for the night. Can you make this thing work?"

"Certainly," said the young executive. He turned the machine on, inserted the paper, and pressed the start button.

"Excellent, excellent!" said the CEO as his paper disappeared inside the machine.

"I just need one copy."

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(A timeless lesson on how consultants can make a difference for an organization.)

Last week, we took some friends out to a new restaurant, and noticed that the waiter who took our order carried a spoon in his shirt pocket. It seemed a little strange, but I ignored it. However when the busboy brought out water and utensils, I noticed he also had a spoon in his shirt pocket, then I looked around the room and saw that all the staff had spoons in their pockets.

When the waiter came back to serve our soup I asked, "Why the spoon?"

"Well," he explained, "the restaurant's owners hired Anderson Consulting, experts in efficiency, in order to revamp all our processes. After several months of statistical analysis, they concluded that the spoon was the most frequently dropped utensil. This represents a drop frequency of approximately 3 spoons per table per hour. If our personnel are prepared to deal with that contingency, we can reduce the number of trips back to the kitchen and save 15 man-hours per shift.

As luck would have it I dropped my spoon and he was able to replace it with his spare spoon. "I'll get another spoon next time I go to the kitchen instead of making an extra trip to get it right now." I was rather impressed.

I noticed that there was a very thin string hanging out of the waiter's fly. Looking around, I noticed that all the waiters had the same string hanging from their flies. My curiosity got the better of me and before he walked off, I asked the waiter, "Excuse me, but can you tell me why you have that string right there?"

"Oh certainly!" he answered, lowering his voice. "Not everyone is as observant as you. That consulting firm I mentioned also found out that we can save time in the restroom." "How so?" "See," he continued, "by tying this string to the tip of your you know what, we can pull it out over the urinal without touching it and that way eliminate the need to wash the hands, shortening the time spent in the restroom by 76.39 percent."

After you get it out, how do you put it back?"

"Well," he whispered, lowering his voice even further, "I don't know about the others, but I use the spoon."

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