Rosh Hashanah: Apples and honey and pomegranates (often as the second night as “a new fruit”) are traditionally eaten during this holiday; the kabbalah says that there are 613 seeds in a pomegranate, equal to the number of mitzvot in the Torah. Also traditional is a circular challah (often with raisins), symbolizing both continuity and sweetness for the new year. The challah is dipped in honey and eaten.
Photo Credit: My Jewish Learning
Today at sundown marks the beginning of the period in the Jewish calendar of Yamim Noraim (Hebrew: ימים נוראים), or the “Days of Awe.” This is traditionally called the High Holy Days or High Holidays, a ten-day period of introspection, self-examination, and repentance, with the chief aim of making positive changes in our lives. For this reason, this period is also called Aseret Yemei Teshuvah, or “Ten Days of Repentance.” The period starts with Rosh Hashanah (today), the Jewish New Year (5778), and culminates with Yom Kippur, the Jewish Day of Atonement. To those observing the holiday, let me wish you a healthy, happy and sweet year. The traditional greeting is Shana tova u’metukah, (Hebrew: שנה טובה ומתוקה) or “A good and sweet year.” In Yiddish, we say A gut gebentsht yohr, or “A good and blessed year. ” No matter how you say it, the thought remains the same. Moreover, we Jews don’t only say “have a sweet year,” we also want to experience it through our senses. So, enjoy your apples and honey, your challah dipped in honey, the seeds of the pomegranate and the holiday meal that follows it.